Top 10 restaurants in Bali

Apéritif restaurant in Ubud offers a unique dining experience that fuses European fine dining with Indonesian flavors. With an opulent Art Deco-inspired decor, the restaurant sets the stage for a luxurious gastronomic journey. The menu showcases the restaurant’s culinary expertise and creativity, featuring standout dishes like the scallop ceviche and spiced lamb saddle. The extensive wine list includes rare and vintage bottles, and the staff are knowledgeable about wine pairings. For a more intimate experience, a private dining room and lounge area are available. The staff provides excellent service and makes guests feel welcome and well taken care of. The unique and creative cocktail menu complements the food perfectly. The overall atmosphere is perfect for a romantic evening or special occasion. Apéritif’s menu and ambiance are constantly evolving, ensuring each visit is a new and exciting experience. If you’re looking for a luxurious dining experience that blends European and Indonesian flavors, Apéritif restaurant in Ubud is a must-visit destination.

Indulge the Italian cuisine as well as freshly caught seafood at Riviera Bistro, a bustling eatery located from the French Riviera to the lively Berawa. The added bonus? The restaurant also serves as a wine bar. Savor the 100-gram burrata cheese paired with tangy pickled capsicum, then move on to the delectable tagliatelle topped with Wagyu beef and pork ragout and served with broccolini. Alternatively, opt for a taste of the ocean with the mackerel pate mixed with refreshing cucumber and rye.
Whether you’re looking for a romantic dinner or a night out with friends, Riviera Restaurant is sure to impress. Overall, it’s a must-visit destination for anyone in Canggu seeking a Mediterranean-inspired dining experience with exceptional service and a warm atmosphere.

Cuca is a unique and innovative dining experience, where casual meets fine-dining. Their signature concept is Tapas, Cocktails and Desserts, all house-made with intense focus on taste, western cooking techniques and sourced from the finest natural products across Indonesia. This not only maximizes freshness but also supports local artisans and farmers.
At Cuca, expect inventive comfort food meant for sharing, bursting with tropical flavors, balancing textures, colors, and tastes. Their tapas-style dishes are perfect for sampling a variety of flavors and textures, while the cocktails and desserts are crafted to perfection. Each dish is created using 100% natural and locally sourced ingredients, ensuring a fresh and authentic dining experience.
Cuca’s unique approach to dining has gained them a reputation as one of Bali’s top restaurants. With inventive dishes like their coconut caramelized pork belly, and drinks like the “Tipsy Garden,” it’s no wonder they are often booked months in advance.

Discover an oasis of flavour at Shelter Pererenan, a contemporary restaurant that merges authenticity with artistry. Drawing inspiration from the Middle East and the Mediterranean, the menu showcases the most vibrant and intense flavours of these regions. The team is committed to delivering sophisticated and creative cooking, with only the finest ingredients used in every dish.
Indulge in an array of contemporary delights, such as the mouth-watering black angus ribeye and stone-baked za’atar. Extensive wine and drinks menu has also been carefully curated to perfectly complement the flavours on offer.

Mauri is the ultimate blend of culture, tradition, and culinary artistry, crafted by the award-winning Chef Maurizio Bombini. As a veteran in the culinary industry, Chef Bombini offers a contemporary Italian dining experience like no other. Using only the finest local ingredients, most of which are homegrown in Mauri’s own rooftop hydroponic garden, the dishes are served in their purest form on fine GAYA ceramics from within a glass-enclosed show kitchen. Whether you opt for the a la carte or seasonal tasting menu, each plate is delicately plated with the utmost finesse. For a more intimate experience, take a seat at the five-seat chef’s counter for a private tasting. Alternatively, head up to the mezzanine bar and lounge, where small bites and cocktails are served “Aperitivo Style”. Dress to impress and add this tour de force to your must-try list.

Si Jin Steakhouse is a modern restaurant with a Korean twist that offers premium cuts of meat and an elegant ambiance. You will be delighted to try the signature black striploin, aged for 30 days, or the 55-day aged Kobe beef. But Si Jin is not only about steak; the Korean namul dish, made with roasted sesame, crispy garlic rayu and silken tofu, is a must-try. And let’s not forget about the sublime cocktails; the tipsy Jamaican and Ticket to Seoul are just two of the many options available. Be sure to book in advance, as this place is so popular it is booked out for months. Come to Si Jin Steakhouse to experience a sophisticated and delicious dining experience with a Korean twist.

Skool Kitchen in Canggu is a destination restaurant that embraces the principle of “primitive cooking, modern dining.” Sitting above The Lawn, it offers a modern dining experience where every dish is cooked with fire.

Skool is the collaborative work of Tai Buddha and Adam McAsey, two of Bali’s most renowned hospitality experts. Chef Vallian Gunawan delivers an honest modern menu that’s produce-driven and forward-thinking. The menu showcases bold flavors, like the locally grown beetroot baked in coals and ashes overnight, grilled, and glazed in hibiscus shrub. The mains highlight the primitive aspect of cooking, such as the slow-roasted lamb trussed and hung over the fireplace to roast to perfection. The sweets are equally memorable, like the whole spice-glazed pineapple served lukewarm with macadamia nut ice cream. The restaurant boasts a polished and intimate interior with impressive works of art by contemporary artists Steve Gorrow and Ricky Lee Gordon. Outside, the deck has a sprawling bar with a charming and compelling atmosphere as the sun sets over the surf. Skool is a unique setting that leaves guests with a lasting impression and a burning desire to return, making it a firm staple on the island’s culinary scene.